All of our Entrees are made from Scratch to order, from our On-Premise catering Kitchen. *Please allow at least 24hrs. notice on most items. Pricing is based on pick-up. Hot Delivery and Chafing Dishes, if needed, are available upon request.
We Also Offer Full-Service Catering Off-Site. Call for details.
Best Tacos Anywhere
Large, Individually Wrapped Flour Tortillas with Meat and Cabbage Mix. Served with our Own Pico de Gallo and Freshly made Pepita Cream Javy Sauce. Choose from Grilled Steak, Grilled Chicken, Baja, Blackened Salmon, Shrimp or Grilled Mahi. 1/2 Pan, 12 Large Tacos. Full Pan, 24 Large Tacos. Our Rice & Whole Pinto Beans are Perfect with these!
4oz. of Grilled Chicken Breast with Red & Green Bell Peppers and Sweet Onions on every skewer. Basted with the Best Teriyaki you’ve had!. 1/2 Pan, 10 Skewers - Serves 5-8. Full Pan, 20 Skewers - Serves 10-16. We Suggest Rice Pilaf and Our Pineapple Cole Slaw with these.
Our #1 Mexican Brown Jumbo Shrimp Saute with our Pico de Gallo, then Smothered in Your choice of Lemon/Butter, Mildly Spiced Chipotle or Teriyaki Sauce. XLNT! Great with Grilled Vegetables and Rice Pilaf. 1/2 Pan, 50 Pieces - Serves 6-8. Full Pan, 100 Pieces - Serves 14-15.
Our Special Cut Cap Steak, Grilled then Slow Roasted. Thinly Sliced to Order. We suggest Medium Rare. Served with Teriyaki Sauce. We Suggest Mashed Potatoes and Grilled Vegetables with this one. 1/2 Pan Serves 6-8. Full Pan Serves 14-18.
Marinated Chicken Breast, Shredded and Rolled into a Large Corn Tortilla. Served with Great Guacamole. We Suggest Spanish Rice and Whole Pinto Beans. 1/2 Pan, 2 Dozen Taquitos. Full Pan, 4 Dozen Taquitos.
Marinated Chicken Breast with Bell Peppers and Sweet Yellow Onions. Served with Warm Flour Tortillas. Includes Great Guacamole and Sour Cream. We Suggest Spanish Rice and Whole Pinto Beans. 1/2 Pan Serves 6. Full Pan Serves 12.
Marinated Steak or Mexican Brown Wild Shrimp with Bell Peppers, Sweet Yellow Onions, and served with warm Flour Tortillas. Includes Great Guacamole and Sour Cream. We Suggest Spanish Rice and Whole Pinto Beans. 1/2 Pan Serves 6. Full Pan Serves 12.
Your choice of either White Chicken or Cheese Enchiladas stuffed into fresh corn tortillas and baked with our own spanish and enchilada sauces. DELICIOUS!! Don't forget the Rice and Beans! Full pan -20 enchiladas.
Your Choice of either our Carne Asada Steak Shredded or our Wild Mexican Brown Shrimp Enchiladas. Stuffed into Fresh Corn Tortillas & Baked with Our Own Spanish Rice & Whole Pinto Beans! 20 Enchiladas.
Our Recipe with Cheese! Cheese! Cheese! Ricotta, Parmesan and Mozzarella, Layered with Sauce, Italian Meatballs, then Baked. (May also be prepared meatless). Gotta have Meatballs, Sausage & Garlic Bread for this Feast! 1/2 Pan, 9-12 Slices. Full Pan, 24-32 Slices.